/ (kwɪˈziːn) /noun
1) a style or manner of cooking (French cuisine) 2) the food prepared by a restaurant, household, etc
1) a style or manner of cooking (French cuisine) 2) the food prepared by a restaurant, household, etc
Showing posts with label foods. Show all posts
Showing posts with label foods. Show all posts
Wednesday, March 18, 2020
Subscribe to:
Posts (Atom)
-
A.fet_ FACULTY > B.fet_ EXCELLENCE > C.fet_ JSEM > 1. fet_ Language > 2. fet_ Li terature > 3. fet_ Cul ture > ...
